When Did Hawker Chan Get Michelin Star?

In 2016, Hawker Chan’s Singapore-based street food stall made history when it became the first-ever street food stall to receive a Michelin Star. The restaurant, which is owned by chef and restaurateur Chan Hon Meng, serves some of the best Chinese-style dishes in Singapore.

Hawker Chan is known for its signature dish – Hainanese chicken rice – which has been perfected over the years by Chef Chan. The dish is served with fragrant chicken rice and a delicate sauce that often includes ginger, garlic and pandan leaves.

The restaurant has been popular among locals and tourists alike since it first opened in 2009. Its popularity increased steadily over the years, with many customers returning again and again to enjoy its delicious dishes.

So when did Hawker Chan get its Michelin star?

In July 2016, Hawker Chan was awarded its first Michelin star. This made it the first street food stall in the world to receive such an honor. It was a momentous occasion for Chef Chan and his staff, who had worked hard to perfect their craft over the years.

Since receiving its Michelin star,

Hawker Chan has seen a surge in popularity. Customers from all around the world flock to taste its delicious dishes. The restaurant has also seen an increase in media attention, with multiple articles being written about Chef Chan and his journey to achieving Michelin stardom.

Hawker Chan’s success story is one that shows how hard work can pay off. It has also inspired other chefs around the world to strive for excellence in their craft.

Conclusion:

Hawker Chan’s Singapore-based street food stall received a historic Michelin Star in July 2016 – making it the first ever street food stall of its kind to win such an honor. Since then, Hawker Chan has seen an increase in popularity amongst locals and tourists alike – proving that hard work pays off!