When Did Hawker Chan Lose Michelin Star?

Hawker Chan, otherwise known as ‘The Godfather of Street Food’, is a Singaporean hawker stall that was awarded the first Michelin star in 2016. It was the first-ever street food stall to receive such an accolade and it made international headlines.

Hawker Chan was founded by Chef Chan Hon Meng in 2009. With his culinary expertise and passion for cooking, he quickly gained a reputation as one of the most popular hawkers in Singapore. His dishes were praised for their freshness and flavor, and he soon became a household name in the country.

In 2016, Hawker Chan became the first street food stall to be awarded a Michelin star by the prestigious Michelin Guide. This made international news and put Singapore on the map as a culinary destination. It was also a huge boost to Hawker Chan’s business, as diners from all over the world flocked to try his food.

However, in 2019, Hawker Chan lost its Michelin star after three years of holding it. This came as a shock to many who had come to expect that the stall would continue to receive accolades from Michelin for years to come.

The reason for Hawker Chan losing its star was due to changes in how restaurants were evaluated by the guide. These changes led to Michelin revoking some stars from restaurants that did not meet their new standards. Although this meant that some establishments lost their stars, it also meant that new ones were awarded to deserving restaurants who had previously been overlooked.

When Did Hawker Chan Lose Michelin Star?

Hawker Chan lost its Michelin star in 2019 after three years of holding it due to changes in how restaurants were evaluated by the guide. Despite this setback, Chef Chan Hon Meng has continued his mission of serving freshly-made dishes with great flavor at an affordable price at his hawker stall – something that has made him an international sensation since 2009.

Conclusion: Hawker Chan lost its Michelin star in 2019 after three years of being recognized by the prestigious guide due to changes in how restaurants are evaluated. Despite this setback, Chef Chan Hon Meng has remained committed to providing delicious street food at an affordable price – something that has brought him national fame since 2009!