When Did Jay Fai Get Michelin Star?

When Did Jay Fai Get Michelin Star?

Jay Fai is a renowned Thai street food chef and restaurant owner in Bangkok, Thailand. She has been cooking in her street stall since the 1970s and has garnered fame for her unique style of cooking, which combines traditional Thai ingredients with modern techniques. In 2017, Jay Fai was the first street food chef to receive a Michelin star, a prestigious award that is given to restaurants that serve exceptional cuisine.

Before receiving the Michelin star, Jay Fai had already earned a great deal of recognition for her cooking skills. She was featured in many publications and even had her own television show. But it was the Michelin star that really put her on the map as an internationally-acclaimed chef.

The michelin star was awarded to Jay Fai not only for her excellent cooking skills but also for the atmosphere of her restaurant. It is an open-air restaurant located in Bangkok’s historic old town area and offers customers a truly unique dining experience. The staff at Jay Fai’s restaurant are friendly and attentive, providing customers with an unforgettable culinary experience.

In addition to offering delicious food, Jay Fai also provides excellent customer service. She takes the time to talk to each customer individually, ensuring they get the best possible dining experience at her restaurant. Her dedication to providing excellent service has made her one of Bangkok’s most beloved chefs and restaurateurs.

The award of a Michelin star to Jay Fai is a testament to her hard work and dedication over nearly five decades of cooking in Bangkok’s streets. It has helped bring international attention to Thai street food and has shown that even street food can be recognized as excellent cuisine when prepared correctly by experienced chefs like Jay Fai.

Conclusion: Jay Fai received her Michelin Star in 2017 after years of hard work as a street food chef in Bangkok’s old town area. Her dedication to providing excellent customer service combined with her unique style of cooking earned her this prestigious award which has helped bring international attention to Thai street food and elevated it from being seen just as cheap eats to something that can be recognized as exceptional cuisine when prepared correctly by experienced chefs like Jay Fai.