Michael Mina is a world-renowned chef who has made a name for himself in the culinary world. He has been awarded multiple Michelin stars over his career and is widely regarded as one of the best chefs in the world.
Mina opened his first restaurant, Aqua, in 1992 and quickly rose up the ranks of high-end dining in San Francisco. He eventually gained three Michelin stars for his restaurant, becoming one of only five restaurants in the city to have this honor.
Mina then opened Restaurant Michael Mina in 2004, which was awarded two Michelin stars just a year later.
The restaurant was praised for its innovative menu and use of local ingredients, drawing diners from all over the world.
Mina’s next venture was called RN74, which opened in 2009 and quickly became one of the hottest restaurants in San Francisco. It also earned two Michelin stars soon after opening, cementing Mina’s reputation as one of the best chefs in the city.
When Did MICHAEL MINA Get Michelin Star?
Michael Mina first received a Michelin star for his restaurant Aqua in 1995, followed by two stars for Restaurant Michael Mina and RN74 both in 2005. Since then, he has consistently been awarded multiple Michelin stars each year for his various establishments.
Michael Mina’s legacy as one of the top chefs in the world is undeniable and his commitment to excellence continues to impress diners from all over the world.
Michael Mina first earned a Michelin star for his restaurant Aqua in 1995 and has since then consistently been awarded multiple Michelin Stars every year for his various establishments.