The process of canning food has been around since the early 1800s. The French were the first to experiment with canning food and since then, it has become one of the most popular methods of preserving food. The process of canning involves sealing food in airtight metal containers, which prevents spoilage and allows for long-term storage and consumption.
The first successful attempts to can food were made by the French confectioner Nicolas Appert in 1809. He developed a successful method for preserving food in airtight glass jars by boiling it and then sealing the jar with a cork and wax seal. His method was later adopted by the British Navy, who used cans to preserve their rations on long voyages.
In 1810, Peter Durand also patented a similar process for canning food in metal containers. He used tin-plated wrought iron cans to store his foods, which were then sealed with a soldered lid.
This method was much easier and more efficient than Appert’s glass jars, making it easier to transport and store canned goods. Durand’s cans were also much sturdier than glass jars, making them less likely to break during transit or storage.
In 1812, two London merchants named Thomas Kensett and John Draper began producing canned goods commercially in England under the name “Kensett & Draper”. Their canned goods included meats, fruits, vegetables, oysters and other foods that could be stored safely inside cans for long periods of time without spoiling or losing flavor. They quickly became one of the leading suppliers of canned goods throughout England and Europe due to their high-quality products and affordable prices.
Since then, canning has developed into an industry unto itself with many companies specializing in producing canned goods for both commercial use as well as home consumption. Today’s cans are made from aluminum or steel depending on their intended use.When Was the First Food Canned?
The first successful attempts at canning food were made by French confectioner Nicolas Appert in 1809 and patented by Peter Durand in 1810 using tin-plated wrought iron containers sealed with a soldered lid. Thomas Kensett & John Draper began producing canned goods commercially two years later under the name “Kensett & Draper” which quickly became one of the leading suppliers of canned goods throughout England and Europe.
Since then, canning has evolved into an industry unto itself with many companies producing various types of canned goods around the world today.
In conclusion, when was the first food canned? The first successful attempts at canning food were made by French confectioner Nicolas Appert in 1809 which was later patented by Peter Durand using tin-plated wrought iron containers sealed with a soldered lid two years later in 1810. Thomas Kensett & John Draper began commercially producing canned goods under “Kensett & Draper” shortly after that which quickly became one of Europe’s leading suppliers of canned foods at that time; ushering in an era where we now have access to preserved foods all year round thanks to this revolutionary technology!