Spain is well known for its high-quality cuisine and breathtaking food scene, and it certainly lives up to the expectations. From mouthwatering tapas to exquisite seafood dishes, Spain has something for everyone.
But for those looking for the very best of the best, there are Michelin star restaurants in Spain that are sure to satisfy even the most discerning palates.
Michelin star restaurants in Spain are renowned for their excellent quality and creative culinary offerings. While there are plenty of traditional Spanish dishes to be found, Michelin star restaurants also showcase some of the country’s more innovative cuisine.
From Catalan-style paella to Basque-style pintxos, these restaurants offer a wide variety of delicious dishes prepared with care and creativity.
The Michelin Guide has been awarding stars to Spain’s top restaurants since 1995, with many having held onto their stars since then. There are currently more than 70 Michelin star restaurants in Spain spread throughout the country, from big cities like Barcelona and Madrid to rural villages like San Sebastian.
Some of the best Michelin star restaurants in Spain include: El Celler de Can Roca in Girona (the second-highest rated restaurant in the world), Arzak in San Sebastian (the first restaurant ever awarded three stars by the guide), Martín Berasategui Restaurant in Lasarte-Oria (which has held onto its three stars since 2005), Akelarre Restaurant in San Sebastian (which boasts two Michelin stars) and Abac Restaurant in Barcelona (which opened its doors only six years ago).
Conclusion:
Spain is home to some of Europe’s finest dining experiences represented by its many Michelin Star Restaurants. Whether you’re looking for traditional Spanish fare or something more innovative, these establishments will not disappoint. With locations spread throughout the country from big cities to small villages, you’re sure to find a Michelin Star Restaurant that will tantalize your taste buds.