The Michelin Guide is the oldest and most prestigious restaurant guide in the world. It has been around since 1900, and its goal is to ensure that diners have access to only the best restaurants.
A three-star rating is the highest accolade a restaurant can receive from the guide, and it signifies that a restaurant offers exceptional cuisine and is worth a special journey for. The selection process for awarding Michelin stars involves anonymous inspections by professional Michelin Guide inspectors who visit restaurants anonymously and pay their bills in full.
The majority of three-star Michelin restaurants are located in Europe, particularly in France which has the most with a total of 29. Italy follows with 14 three-star restaurants, while Spain has seven.
Other countries with notable three-star restaurants include Switzerland, Germany, Belgium, Japan and the United States.
The most famous three-star restaurant in Europe is Alain Ducasse au Plaza Athénée in Paris. Founded by legendary chef Alain Ducasse, this restaurant serves classic French cuisine with an innovative twist.
The menu features dishes such as scallops with black truffle purée or roasted pigeon from Bresse with artichoke purée. Other popular European three-star restaurants include Le Cinq at Four Seasons Hotel George V in Paris; L’Atelier de Joël Robuchon in Paris; L’Auberge de l’Ill in Illhaeusern, France; Enoteca Pinchiorri in Florence; Aqua Wolfsburg in Germany; Schloss Schauenstein in Furstenau, Switzerland; Martin Berasategui Lasarte Hotel Oria Barcelona; Arzak San Sebastián; De Librije Zwolle Netherlands and many more.
Japan has six Michelin three-star restaurants including Kitcho Arashiyama Honten Kyoto; Sukiyabashi Jiro Ginza Tokyo; Kyubei Ginza Tokyo; Sushi Saito Roppongi Tokyo ; Ishikawa Tokyo ; Kichisen Kyoto.
In the United States there are only two cities that have two or more Michelin three star restaurants: New York City and Chicago. In New York City there are six: Eleven Madison Park , Le Bernardin, Per Se , Masa , Jean Georges , Marea . In Chicago there are four: Grace , Acadia , Smyth & The Loyalist .
Where Are the Most 3 Michelin Star Restaurants? France leads the way with 29 establishments being awarded 3 stars from the prestigious Michelin Guide followed by Italy and Spain respectively. Japan also boasts 6 establishments while both New York City and Chicago have 6 & 4 respectively scattered across their respective cities.