Michelin stars are the pinnacle of restaurant excellence, and the world’s most acclaimed restaurants have earned these coveted awards. But which countries can boast the most Michelin star restaurants?
France reigns supreme when it comes to Michelin stars. Paris alone is home to over 130 starred restaurants, with a total of 545 in the entire country. The country is renowned for its culinary traditions, and it’s no surprise that French chefs dominate the top of the Michelin Guide rankings year after year.
Japan is also on par with France when it comes to Michelin-starred restaurants. Tokyo boasts 229 restaurants with a combined total of 654 in the whole country—second only to France. It shouldn’t come as a surprise that Japan has such an impressive number of stars—Japanese cuisine has a well-deserved reputation for being some of the best in the world.
Italy follows closely behind with a total of 610 starred restaurants spread across its 20 regions. Italian cuisine is famous for its rich flavors and fresh ingredients, so it’s no wonder that numerous Italian restaurants have been awarded Michelin stars. Rome alone has 68 starred eateries, making it one of the top cities for food lovers around the world.
Spain rounds out this list with a total number of 295 Michelin-starred restaurants spread across its 17 autonomous regions, with Madrid boasting an impressive 82 starred establishments. Spanish cuisine is renowned for its use of bold flavors and fresh seafood, so these awards are well deserved.
Conclusion: When it comes to finding some of the finest dining experiences in the world, there’s no better place than France, Japan, Italy or Spain—all four countries boast hundreds of Michelin-starred establishments between them, making them ideal destinations for foodies around the world.