In a galley kitchen, appliances are an integral part of the design. The placement of appliances can be the key to making a small galley kitchen work well.
Galley kitchens are typically narrow and need to be carefully planned so that they are efficient and ergonomic. Here are some tips for where to place appliances in a galley kitchen.
Upper Cabinets:
Upper cabinets can be used to store items such as dishes, glasses, and other items that aren’t regularly used. This is a great way to save space since it removes items from the countertop and allows for more space for food preparation or food storage. Additionally, upper cabinets can also be used to store appliances such as microwaves or other large kitchen gadgets.
Lower Cabinets:
Lower cabinets are ideal for storing frequently used items such as pots and pans, as well as smaller appliances like electric mixers or blenders. For larger appliances such as refrigerators or ovens, lower cabinets may not be suitable due to their size and weight.
Countertops:
Countertops provide an ideal location for frequently used items such as knives, cutting boards, spices, or other food preparation tools. Additionally, small kitchen gadgets such as coffee makers or electric kettles can also be placed on countertops.
Floors:
The floor is an often-overlooked area in galley kitchens that can provide additional storage space for larger appliances like dishwashers or washing machines. Floor-mounted shelves can also provide extra storage for items that don’t need to be stored in the upper or lower cabinets.
Conclusion:
When planning a galley kitchen layout, it’s important to think about where best to place each appliance. Upper cabinets provide great storage options while lower cabinets are best suited for smaller kitchen gadgets and frequently used items. Countertops offer an ideal location for food preparation tools while floors provide additional space for larger appliances like dishwashers or washing machines.
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