When it comes to food storage, canned food is a great option. Since it has a long shelf-life and is often available in bulk, it’s an economical way to stock up on staples like beans, soup, and vegetables.
However, when it comes to storing your canned goods, there are a few things you should consider.
First and foremost, you should always store your cans in a dry and cool place. Heat can cause your cans to expand or even burst open, while humidity can cause the lids of the cans to corrode or rust.
A good rule of thumb is to keep the temperature below 75 degrees Fahrenheit and the humidity level below 40%.
It’s also important to be aware of the different types of cans available. Some cans are made with plastic or cardboard lids that are more vulnerable to damage from heat or humidity than metal lids. It’s best to store these types of cans in a cool and dry place as well.
When storing your canned goods, make sure they’re kept away from sources of light as well. Light can cause the contents of the can to spoil faster than normal so it’s best to keep them in a dark pantry or cupboard.
Finally, make sure you check for any signs of spoilage before using your canned goods. If you notice any bulging lids or discoloration on the outside of the can, discard it immediately.
In conclusion, finding the best place to store canned food depends on several factors such as temperature, humidity levels and type of cans used.
The key is to keep them cool, dry and away from sources of light for maximum shelf life. If any signs of spoilage are noticed, discard them immediately for safety reasons.