When people think of fine dining and luxurious culinary experiences, the Michelin star is often the first thing that comes to mind. For over a century, Michelin stars have been awarded to restaurants for their exceptional quality of food and service.
But where is the highest Michelin star restaurant in the world?
The answer lies in Japan, specifically Tokyo. The three-Michelin-starred restaurant Sukiyabashi Jiro, owned by legendary sushi chef Jiro Ono, is considered by many to be the best sushi restaurant in the world.
Sukiyabashi Jiro has been awarded three stars since 2013 and has held onto them ever since.
Not only is Sukiyabashi Jiro considered one of the best sushi restaurants in Japan, but it’s also one of the most expensive as well. The omakase (chef’s choice) menu costs ¥30,000 (roughly $280 USD), and even that doesn’t guarantee a seat at this exclusive restaurant. Reservations must be made weeks or even months in advance, as there are only ten seats at the counter.
Another three-Michelin-starred restaurant is Esaki, located in Fukuoka City on Kyushu Island. Esaki specializes in French kaiseki cuisine, a traditional Japanese style of multicourse meals that emphasize seasonal ingredients. The menu changes every month according to what ingredients are available.
Kyo Aji, located in Kyoto, is another three-Michelin-starred restaurant that focuses on traditional Kyoto cuisine with modern touches. Chef Yoshihiro Murata uses both local and imported ingredients to create a unique dining experience that showcases his mastery of both traditional and modern cooking techniques.
In conclusion, Tokyo’s Sukiyabashi Jiro is widely considered to be the highest Michelin star restaurant in the world due to its exceptional quality of food and service. While there are other three-star restaurants around Japan such as Esaki and Kyo Aji, none can match up to Sukiyabashi Jiro’s reputation for excellence.
Where Is The Highest Michelin Star Restaurant?
The highest Michelin star restaurant in the world is Sukiyabashi Jiro located in Tokyo, Japan which has been awarded three stars since 2013. It offers an exclusive omakase (chef’s choice) menu and reservations must be made weeks or even months ahead due to its limited seating capacity. There are other three-star restaurants around Japan such as Esaki and Kyo Aji but none can match up to Sukiyabashi Jiro’s reputation for excellence when it comes to fine dining experiences.