Where Should You Store Home Canned Food?

When it comes to preserving food, canning is a great way to keep your fruits, vegetables, and other items fresh for a longer time. However, once you’ve canned the food, it’s important to make sure you store it properly in order to ensure that it remains safe and edible. So where should you store home canned food?

Location – The first factor to consider is the location of where you’ll be storing the canned food. You want to pick a place that is cool and dry so that the cans don’t become damaged or start to rust.

A basement or pantry can work well for this purpose. You also want to make sure that wherever you choose will be able to stay at a consistent temperature throughout the year so as not to affect the taste or quality of the food.

Light Exposure – You also want to avoid any direct sunlight or fluorescent lighting when storing your canned goods. Too much light can cause them to spoil quicker and affect their flavor. If possible, try not to keep them on shelves near windows in order to protect them from this type of exposure.

Temperature – Canned goods should ideally be stored at temperatures below 50 degrees in order for them to last as long as possible without spoiling. If you are keeping your canned goods in a pantry or basement, make sure they are not exposed directly to heating elements like radiators or air vents which could raise their temperature too high over time and cause them go bad faster than usual.

Organization – Finally, it’s important that you organize your canned goods correctly so that they are easy for you to find when needed and don’t get lost in the back of shelves or drawers. Try labeling each can with its contents and expiration date so that you can easily see when something needs replacing before it goes bad.


When looking for a place to store home canned food, it’s important that you pick a location that is cool and dry, away from any direct sunlight or fluorescent lights, at temperatures below 50 degrees Fahrenheit, and organized correctly with labels showing each item’s contents and expiration date. By taking these steps carefully into consideration when selecting a spot for your canned goods storage, you can ensure they remain safe and edible for an extended period of time!