Which Country Eats the Most Canned Food?

Canned food has become a popular staple in many households all over the world. It is convenient, versatile, and generally more affordable than fresh food.

But which country eats the most canned food? The answer may surprise you.

The United States is actually the country that consumes the most canned food. According to a 2017 report from Statista, Americans consumed an estimated 11 billion cans of food in that year alone.

This is more than any other country in the world, with Germany coming in second at around 5 billion cans. What’s more, US citizens consume an average of 35 pounds of canned food per person each year – far more than any other nation on Earth.

So why do Americans eat so much canned food? Part of it is simply convenience.

Canned foods are easy to store and prepare, requiring little effort or time to get them ready for consumption. In addition, canned foods have a relatively long shelf life compared to fresh or frozen foods – meaning they can be stored for extended periods without losing their nutritional value or flavor.

However, there are some drawbacks to eating too much canned food. Canned goods typically contain high levels of sodium and preservatives – both of which can lead to health issues if consumed in large quantities over time. Additionally, many canned goods contain high levels of BPA (bisphenol A), a potentially hazardous chemical that has been linked to various health conditions such as cancer and diabetes.


In conclusion, the United States is the country that eats the most canned food every year – consuming an estimated 11 billion cans annually – followed by Germany at 5 billion cans per year. While convenience is a major factor driving this trend, it is important to keep in mind that eating too much canned food can have negative health effects due to its high levels of sodium and preservatives.