Fish is an important source of nutrition in many countries around the world, and some countries are famous for their fish food. From sushi in Japan to ceviche in Peru, each country has its own unique take on seafood dishes.
Japan is perhaps the most renowned for its fish-based cuisine, especially sushi. The Japanese have been eating sushi for centuries, and it has become a staple of their diet. Sushi is made from raw fish, usually salmon or tuna, combined with rice and other ingredients such as seaweed and pickled ginger.
It’s a light and flavorful dish that’s perfect for any occasion.
Another country that’s well-known for its fish food is Peru. Ceviche is an incredibly popular dish in Peru, consisting of fresh raw fish marinated in lime juice with onions, chilies, and herbs. The combination of flavors creates an incredibly delicious dish that can be served hot or cold. It’s often served with plantain chips or boiled potatoes as an accompaniment.
India is also renowned for its fish dishes. Fish curries are one of the most popular dishes in India, made with a variety of spices such as turmeric, coriander, cumin, and chili powder.
Fish curries can be served with rice or Indian breads such as naan or roti. In addition to curries, India also has a variety of fried fish dishes such as pakoras and bhajis.
In Europe, countries like Norway and Iceland are known for their seafood dishes. From smoked salmon to codfish cakes to shrimp tempura, these countries have a wide variety of delicious seafood dishes to offer visitors from all over the world.
Conclusion:
Fish food from around the world varies greatly depending on the country it comes from; however Japan, Peru, India and Norway/Iceland are all renowned for their delicious seafood dishes that are enjoyed by people all over the globe. No matter which country you visit you’re sure to find something tasty!
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