Which Curtis Stone Restaurant Has a Michelin Star?

Curtis Stone is an Australian celebrity chef, restaurateur, and author. He has been featured on many television shows and is a popular public figure in the food world. He currently owns three restaurants: Maude, Gwen, and Maude Beverly Hills.

Maude is Stone’s flagship restaurant located in Beverly Hills. The restaurant opened in 2014 and focuses on seasonal ingredients from the Pacific Coast.

The menu changes monthly with a nine-course tasting menu paired with wines from small producers. Maude has been recognized by numerous publications as one of the best restaurants in Los Angeles.

Gwen was opened by Stone in 2017 as a modern butcher shop and restaurant located in Hollywood. Gwen serves vegetable-focused dishes alongside handcrafted charcuterie and meat dishes made with whole animals sourced from local farms. The menu features classic French flavors combined with globally-inspired ingredients.

Maude Beverly Hills opened in 2019 as an upscale dining experience featuring global flavors inspired by Stone’s travels around the world. The menu includes dishes such as truffle risotto, wagyu ribeye, and lobster gnocchi.

Which Curtis Stone Restaurant Has a Michelin Star?

At this time, none of Curtis Stone’s restaurants have received a Michelin star rating for excellence. However, all of his restaurants have received critical acclaim for their high-quality cuisine and hospitality.

Curtis Stone continues to push the boundaries of culinary excellence through his innovative menus at each of his restaurants. While he may not yet have achieved a Michelin star rating, it is clear that he is well on his way to becoming one of the best chefs in the world.

Conclusion:

While none of Curtis Stone’s restaurants have achieved a Michelin star rating yet, his commitment to culinary excellence has earned him critical acclaim from both diners and critics alike. With his dedication to innovative cooking techniques and fresh ingredients sourced locally, it seems only a matter of time before one of his restaurants will be awarded the coveted accolade.