Curtis Stone is an Australian celebrity chef, restaurateur, and author. He has been featured on many television shows and is a popular public figure in the food world. He currently owns three restaurants: Maude, Gwen, and Maude Beverly Hills.
Maude is Stone’s flagship restaurant located in Beverly Hills. The restaurant opened in 2014 and focuses on seasonal ingredients from the Pacific Coast.
The menu changes monthly with a nine-course tasting menu paired with wines from small producers. Maude has been recognized by numerous publications as one of the best restaurants in Los Angeles.
Gwen was opened by Stone in 2017 as a modern butcher shop and restaurant located in Hollywood. Gwen serves vegetable-focused dishes alongside handcrafted charcuterie and meat dishes made with whole animals sourced from local farms. The menu features classic French flavors combined with globally-inspired ingredients.
Maude Beverly Hills opened in 2019 as an upscale dining experience featuring global flavors inspired by Stone’s travels around the world. The menu includes dishes such as truffle risotto, wagyu ribeye, and lobster gnocchi.
Which Curtis Stone Restaurant Has a Michelin Star?
At this time, none of Curtis Stone’s restaurants have received a Michelin star rating for excellence. However, all of his restaurants have received critical acclaim for their high-quality cuisine and hospitality.
Curtis Stone continues to push the boundaries of culinary excellence through his innovative menus at each of his restaurants. While he may not yet have achieved a Michelin star rating, it is clear that he is well on his way to becoming one of the best chefs in the world.
Conclusion:
While none of Curtis Stone’s restaurants have achieved a Michelin star rating yet, his commitment to culinary excellence has earned him critical acclaim from both diners and critics alike. With his dedication to innovative cooking techniques and fresh ingredients sourced locally, it seems only a matter of time before one of his restaurants will be awarded the coveted accolade.
8 Related Question Answers Found
Curtis Stone is a renowned Australian celebrity chef and restaurateur, who has established his own chain of restaurants across the United States as well as in Australia. He has become well known for his appearances on numerous television shows and his cookbooks. Stone is one of the few chefs to have achieved a three Michelin star rating for his restaurant Maude, located in Beverly Hills, California.
Chef Curtis Stone, born in Australia, is one of the most famous celebrity chefs in the world. He has starred on various television shows such as MasterChef Australia, Top Chef Masters, and Surfing the Menu. He has also been featured in magazines like Bon Appétit, Food & Wine, and Time.
Curtis Stone is an Australian celebrity chef and restaurateur who has won immense admiration and accolades for his culinary skills. He is the host of the popular cooking show “Surfing the Menu” and is also a judge on “MasterChef Australia”. In addition to his television career, Stone has opened numerous restaurants around the world, including Maude in Beverly Hills, California; Gwen in Hollywood, California; and Gwen Butcher Shop & Restaurant in Chicago, Illinois.
Curtis Stone is an Australian celebrity chef who has earned a Michelin star for his outstanding cooking. He began his career at the age of 19, when he worked in some of the top restaurants in Australia, including Vue de Monde in Melbourne, and then moved to England to further pursue his culinary dreams. In 2001, Stone cooked at Café Royal in London and was awarded a Michelin star for his work.
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