Din Tai Fung is a Taiwanese chain of restaurants that specializes in Xiao Long Baos, or soup dumplings. It has become famous worldwide for its delicious food and quality service. The chain has been awarded Michelin stars in many countries, including Hong Kong, Singapore, Japan, and Taiwan.
Din Tai Fung’s first Michelin star was awarded to its Hong Kong branch in 2009. This was followed by the Singapore branch in 2010 and the Tokyo branch in 2011. The latest award came in 2012 when the Taipei branch of Din Tai Fung was also awarded a Michelin star.
The restaurant’s success has been attributed to its high quality ingredients, meticulous preparation, and attention to detail. All of the restaurants use only fresh ingredients that are sourced from local suppliers, and all dishes are prepared with the utmost care. The chefs take great pride in their work and strive to create perfect dishes every time.
The menu at Din Tai Fung is diverse and includes both traditional Chinese dishes as well as Western-style creations. All of their dishes feature unique flavors that have been carefully crafted to bring out the best in each ingredient. Customers can also choose from an extensive selection of dim sum items such as shrimp dumplings, pork buns, and more.
All four branches of Din Tai Fung have received Michelin stars for their outstanding cuisine and impeccable service. The chain continues to be a leader in Chinese cuisine and provides customers with an unforgettable dining experience every time they visit one of its locations.