Bangalore is the IT capital of India and is known for its pleasant weather, beautiful parks, vibrant nightlife and its lip-smacking cuisine. It is a foodie’s paradise, with countless restaurants and street food stalls serving up delicious dishes from all over the world. But what makes Bangalore so special when it comes to food?
Idli/Vada/Sambar: Bangalore’s most famous dish has to be the Idli/Vada/Sambar combo that can be found in almost every corner of the city. This simple yet delicious meal consists of idlis (steamed rice cakes), vadas (fried lentil donuts) and sambar (a lentil-based vegetable stew). It is usually served with coconut chutney and sambar powder.
Masala Dosa: Another popular dish in Bangalore is the masala dosa – a thin crispy crepe made from a fermented batter of ground rice and lentils, stuffed with a spicy potato filling. This dish is usually served with chutney and sambar.
Pav Bhaji: Pav Bhaji is another popular snack in Bangalore which consists of mashed potatoes cooked with spices, onions, tomatoes and green peppers, served with soft bread rolls called pavs. It is usually topped with butter and coriander leaves.
Bisi Bele Bath: Bisi Bele Bath or Bisi Bele Huli Anna as it’s known locally, is a traditional Karnataka dish consisting of rice cooked with lentils, vegetables and spices. This wholesome meal can be eaten on its own or served with papadums or raita (yogurt-based dip).
Conclusion:
Bangalore has something to offer everyone when it comes to food – from traditional south Indian dishes to international cuisines. The most famous dishes include idli/vada/sambar combo, masala dosa, pav bhaji and bisi bele bath. So if you’re looking for a unique culinary experience then head over to Bangalore!