Which Food Is Famous in Chikmagalur?

Chikmagalur is a beautiful hill station situated in the state of Karnataka. It is known for its lush green forests, lush green hills and breathtaking views of the Western Ghats. The town is also famous for its delicious cuisine and there are many popular dishes that are native to this region.

Vada Sambar: This is one of the most popular dishes from Chikmagalur. It is prepared using boiled potatoes, onions, tomatoes and other spices that give it an amazing flavor. The dish is served with sambar and coconut chutney, which makes it even more delicious.

Bisi Bele Bath: This dish is a staple in Chikmagalur households. It is prepared using rice, lentils, vegetables and spices.

The combination of all these ingredients gives it a unique taste that cannot be found anywhere else. Bisi Bele Bath is usually served with raita or curd.

Kadubu: Kadubu are steamed dumplings made from rice flour and filled with coconut jaggery mixture. They are usually served as a snack or as a dessert after meals. Kadubu has been part of Chikmagalur’s cuisine since ages and it continues to be one of the most popular dishes.

Kori Rotti: Kori Rotti is a delicacy that can be found in almost every household in Chikmagalur. It consists of thin, crispy pancakes made from rice flour and topped with dry coconut pieces, onions and spices. Kori Rotti can be eaten with any type of curry or chutney.

Chikmagalur Coffee: Coffee lovers flock to Chikmagalur to savor its unique coffee beans which are said to have originated here centuries ago. The coffee beans here have a unique flavor which has made them world famous over the years.

These are just some of the dishes that make Chikmagalur famous for its delicious cuisine. Whether you’re looking for something light or something hearty, there’s sure to be something here that will tantalize your taste buds!

Conclusion

Chikmagalur’s cuisine has been influenced by various cultures over the years resulting in some truly delicious dishes such as Vada Sambar, Bisi Bele Bath, Kadubu and Kori Rotti. However, one dish stands out above all others – Chikmagalur’s own Coffee – which has become world famous thanks to its unique flavor.