Devgad is a coastal town in Maharashtra, India. It is known for its delicious seafood and unique cuisine. The seafood from Devgad is famous all over the country, with many people coming to the town specifically to have a taste of its famous dishes.
Konkani Cuisine – Konkani cuisine is the most popular cuisine in Devgad. It consists of regional specialties like fish curries, crab curries, and prawns cooked in various styles.
Fresh fish and seafood are an integral part of this cuisine. The most popular dishes include Sol Kadi, which is a kokum based drink; Fish Fry, which is fried fish with spices; Amti-rice, which is made with red chilies; and the famous Bhakri-poli, a traditional bread made from rice flour.
Malvani Cuisine – Malvani cuisine originated from the Konkan region of Maharashtra and is known for its strong flavors and spices. Popular dishes include Kolambi Bhaat (prawns cooked with rice), Fish Tambda Rassa (spicy red curry), Pandhara Rassa (white curry), Kombdi Vade (a savory dish made from chicken or mutton) and Sol Kadhi (a sour soup).
Seafood – Devgad has some of the best seafood in India with varieties like pomfret, mackerel, kingfish, sardines, crabs and prawns being caught daily off the coast. These are typically prepared fried or grilled with a variety of spices added to enhance their flavor. The local delicacy ‘Surmai Masala’ (Kingfish cooked in spicy masala) is also very popular here.
Conclusion:
Devgad has some of the best seafood in India along with two distinct cuisines – Konkani and Malvani cuisines – that are both full of unique flavors and spices. Seafood such as pomfret, mackerel, kingfish, sardines, crabs and prawns are very popular here as well as local delicacies such as Surmai Masala (Kingfish cooked in spicy masala). If you’re looking for something delicious to eat while visiting Devgad then these dishes should definitely be on your list!
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