The capital of Bangladesh, Dhaka is a city known for its lively atmosphere, culture and history. It is also a city renowned for its food. The cuisine of Dhaka is one of the most popular in the country, with many restaurants and eateries offering traditional dishes.
One of the most famous dishes in Dhaka is Biryani. This fragrant rice dish is made with spices, meat and vegetables cooked together in a large pot over low heat. Biryani is often served during special occasions such as Eid or birthdays and can be found in almost every restaurant in the city.
Another popular dish in Dhaka is Kacchi Biryani. This dish consists of marinated beef or chicken cooked with potatoes, onions and spices, then covered with rice and steamed until tender. It is usually served with raita or an accompaniment of yogurt-based sauces.
Dhaka also has a variety of street food that can be found all over the city. From puchka (deep-fried hollow balls stuffed with potatoes) to chaat (a mix of vegetables, spices, herbs and chutneys), there are plenty of options to choose from when it comes to street food in Dhaka.
In addition to these traditional dishes, there are many international cuisines available in Dhaka as well. There are Chinese restaurants offering authentic Chinese cuisine, Italian restaurants offering pizza and pasta dishes, and even American fast-food chains such as KFC and McDonald’s that have opened up shop in the city.
Conclusion: With its unique mix of traditional Bangladeshi dishes as well as international cuisines, Dhaka has something for everyone when it comes to food. From Biryani to Kacchi Biryani to street food such as puchka, chaat and more – there’s no shortage of delicious options when it comes to eating out in Dhaka!