Maharashtra is a state in India known for its vibrant culture, heritage, and rich cuisine. The cuisine of Maharashtra has been influenced by the various communities that have settled in the region throughout its long history. From traditional vegetarian fare to spicy non-vegetarian dishes, there is something for everyone in the state’s food scene.
One of the most iconic dishes of Maharashtra is Vada Pav.
This is a simple snack made with a potato patty and spices that has become a street food favorite all over India. It can be found at almost any street corner or roadside stall in Maharashtra.
Another popular dish from the region is Misal Pav, which consists of spicy curry made with sprouts and served with pav (bread). It is often accompanied by papadums and chutney. Usually eaten as a breakfast dish, it can also be found at some restaurants as an evening snack.
Fish is also an important part of Maharashtrian cuisine and there are many delicious recipes that showcase this ingredient. Fish Thali is one such dish which consists of rice, fish curry, vegetables, pickles and papadums served together on a single plate. Fish fry or Bhajji are other popular options for non-vegetarians in Maharashtra.
Maharashtra’s sweet tooth cravings are taken care of with dishes like Shrikhand and Puran Poli. Shrikhand is an Indian-style yogurt dessert while Puran Poli is made with wheat flour dough filled with lentils and jaggery syrup.
In conclusion, Maharashtra offers an array of delicious dishes to satisfy every palate – from traditional vegetarian fare to spicy non-vegetarian recipes. Vada Pav, Misal Pav, Fish Thali, Fish Fry/Bhajji, Shrikhand and Puran Poli are some of the most famous foods from this region which draw people from all over India to sample their unique flavors.