Manipur, a small state in the north-eastern region of India, is known for its unique cuisine. Manipuri cuisine is mostly vegetarian with some fish dishes. Most of the dishes are made from locally grown ingredients like rice, pulses, vegetables and fruits.
The most famous food in Manipur is Iromba. It is a spicy vegetable stew made from local ingredients like chillies, ginger, garlic, onions and tomatoes. It is usually served with steamed rice or rotis.
Another popular dish from Manipur is singju. This is a type of salad made from a variety of vegetables and fruits such as potatoes, cucumber, cabbage, tomatoes and onions.
It also has a unique blend of spices that give it its flavor. It is usually served as a side dish or as an accompaniment to the main meal.
Kangshoi is another traditional dish from Manipur which consists of boiled vegetables cooked in a spicy gravy base with aromatic herbs and spices like cardamom and cinnamon. This dish can be served with either steamed rice or roti.
The people of Manipur also enjoy their own version of momos called kothey momos which are steamed dumplings stuffed with vegetables and served with tomato chutney or chilli sauce for extra flavour. This dish has found its way into mainstream cuisine throughout India due to its popularity in Manipur.
The last but not least famous food from Manipur is eromba which is basically a thick porridge made from fermented soybeans cooked in sugarcane juice or coconut milk along with jaggery (unrefined sugar) and other ingredients like cardamom powder and nutmeg powder to give it an extra flavourful kick.
Manipuri cuisine has something to offer everybody; whether you’re looking for something light such as singju or something more substantial like Iromba there will be something to suit all tastes!
Conclusion:
Manipuri cuisine offers many delicious dishes that are popular amongst locals and visitors alike! Iromba, singju, kangshoi and eromba are some of the most well-known dishes that have become synonymous with Manipuri culture and cuisine over the years making them famous foods in the state!