North East India is known for its vibrant culture and abundance of natural beauty. It is also home to some of the most delicious, unique and flavorful dishes in the country. From momos and thukpa to bamboo shoot curry, the region has a plethora of traditional food that has been passed down from generation to generation.
Momos: Momos are undoubtedly one of the most popular snacks in North East India. These steamed dumplings are made with a variety of fillings such as pork, chicken or vegetable and served with a hot chili-garlic sauce. They are usually served as street food, but can also be found in restaurants all over the region.
Thukpa: Thukpa is a Tibetan noodle soup dish which is very popular in North East India. It is made with thin noodles, vegetables and meat or fish and can be served either dry or soupy. It is usually spicy and flavorful, making it an irresistible dish for many people in the region.
Bamboo Shoot Curry: Bamboo shoot curry is an iconic dish from North East India which consists of bamboo shoots cooked with mustard oil, red chilli powder, turmeric powder and other spices. This flavorful dish goes well with rice or roti and can be found throughout the region.
Smoked Pork: Smoked pork is another popular dish in North East India which consists of pork marinated in spices and smoked over open fires for hours until it becomes tender and juicy. This dish is often served with steamed vegetables or fried potatoes to make a delicious meal that everyone can enjoy.
Conclusion: North East India has a wide variety of traditional dishes that have been passed down from generation to generation. The most famous dishes include momos, thukpa, bamboo shoot curry and smoked pork – all of which are full of flavor and unique to the region’s culture. If you ever find yourself visiting this beautiful part of India, don’t forget to try some of these delicious local dishes!