Pongal is one of the most popular and important festivals in India, celebrated each year in mid-January. It is celebrated on the 14th or 15th of the Tamil month Thai, which usually falls between January 13 and January 15. Pongal is a four-day festival, and it marks the end of winter and the beginning of the harvest season.
The main attraction of Pongal is its delicious food. Every Tamil household celebrates Pongal with traditional recipes, some of which have been passed down for generations.
From savory rice dishes to sweet desserts, there are plenty of delicious dishes that are associated with this festival. Here are some famous dishes that you must try during Pongal:
Sweet Pongal: Sweet pongal, also called sakkarai pongal, is a sweet dish made from rice and lentils cooked together with jaggery or sugar and flavored with cardamom and other spices. This dish is usually served as an offering to God during morning poojas, but it can also be enjoyed as a dessert after meals.
Venn Pongal: Venn pongal, also known as khara pongal, is a savory dish made from rice cooked with ghee and pepper corns. This dish is usually served for breakfast or lunch during Pongal, but it can also be enjoyed as a snack any time of day.
Puli Sadam: Puli sadam is a spicy rice dish made with tamarind paste and spices like cumin seeds, mustard seeds, ginger garlic paste etc.. This dish goes well with potato fry or any other vegetable side dish. It’s perfect for lunch or dinner during Pongal celebrations.
Paniyaram: Paniyaram is a popular snack made from steamed batter mixed with vegetables like onions, carrots, green chillies etc. It’s usually served as an evening snack along with some chutney or dip.
These are just some of the most famous dishes that are prepared for Pongal celebrations in India. There are many more delicious recipes that you can try out during this festive season!
In conclusion, there are many delicious dishes associated with the festival of Pongal in India – from sweet pongal to venn pongal to puli sadam and more! Each recipe has its own flavor and appeal that makes it special for this festive occasion – making it easy to understand why these foods are so famous for celebrating this joyous festival!
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