Qatar is a small country in the Middle East, but it is home to some of the most delicious and unique cuisine in the world. From traditional Arabic dishes to modern fusion dishes, Qatar has something to offer everyone.
The country’s cuisine is heavily influenced by its neighbours, particularly Persia and Turkey, as well as its own rich culture.
One of the most popular foods in Qatar is Hummus. Made with mashed chickpeas, tahini (sesame paste), garlic, lemon juice and olive oil, Hummus is served as a dip for flatbreads or as an appetizer.
It is a staple of Qatari cuisine and can be found in almost every restaurant.
Another popular dish in Qatar is Kabsa. This rice-based dish consists of rice cooked with vegetables, spices, and either chicken or lamb.
It is served with various accompaniments such as hummus, salad or yogurt. Kabsa is often served at special occasions such as weddings and Eid celebrations.
Qataris also love their grilled meats. Grilled meats such as shish taouk (grilled chicken cubes) are often served with hummus or other dips. Grilled lamb or beef kebabs are also popular street food snacks that can be found in almost every corner of Qatar.
Machbous is another traditional Qatari dish that consists of steamed rice cooked with meat and spices and served with yoghurt sauce on the side.
Qatari Sweets:
No meal would be complete without some sweet treats! Baklava is a favourite dessert among Qataris – it’s made from layers of filo pastry filled with chopped nuts and sweetened with honey or syrup.
Halwa, a sweet pudding made from semolina flour, sugar and butter, flavoured with cardamom, saffron or rosewater, is also very popular among locals. It’s traditionally served at weddings but can now be enjoyed at any time throughout the year.
Karak tea, a spicy black tea infused with cardamom pods, cloves and ginger root is considered one of the national drinks of Qatar – it’s usually enjoyed after meals but can also be drunk any time of day.
Conclusion:
Qatar offers an array of delicious dishes ranging from traditional Arabic fare to modern fusion creations. Hummus, Kabsa and grilled meats are all staples in Qatari cuisine while desserts like baklava and halwa provide a sweet finish to any meal. Karak tea rounds off this culinary journey perfectly – it’s no wonder why food plays such an important role in Qatari culture!