Taiwan is a small island country located off the southeastern coast of mainland China. It is known for its lush forests and beautiful scenery, as well as its unique culture and cuisine. Taiwanese food has influences from the Chinese, Japanese, and local aboriginal cultures, making it one of the most interesting cuisines in Asia.
Street Food is famous in Taiwan. The streets of Taiwan are filled with vendors selling all sorts of snacks and treats. Popular street foods include xiaochi, which are small dishes like dumplings, spring rolls, and fried chicken; oyster omelets; beef noodle soup; and bubble tea.
Seafood is also a big part of Taiwanese cuisine. Fish is a staple in many dishes, including steamed fish with ginger and scallions, braised fish with soy sauce, grilled squid or octopus, and steamed clams with black bean sauce. Other popular seafood dishes include stir-fried shrimps with garlic and dried chili peppers or spicy oyster soup.
Rice Dishes are also popular in Taiwan. One of the most famous dishes is three cup chicken which gets its name from the three main ingredients: soy sauce (one cup), rice wine (one cup), and sesame oil (one cup). Other popular rice dishes include braised pork over rice (lu rou fan) or stir-fried pork over rice (lu wei fan).
Snacks are also very popular in Taiwan. These snacks can range from sweet to savory, including fried dough sticks (youtiao), mochi balls filled with red bean paste or peanut butter, egg tarts (dan tat), sticky rice cakes (nian gao), and bubble waffles filled with ice cream or sweet toppings.
Conclusion: In summary, Taiwan has an incredibly diverse cuisine that reflects the influence of Chinese, Japanese, and local aboriginal cultures. The most famous types of food in Taiwan are street food such as xiaochi snacks; seafood such as steamed fish and grilled squid; rice dishes like three cup chicken; and various snacks such as mochi balls and egg tarts.