Turkey is a country with an incredibly diverse culture and history, and as such, has a variety of delicious and unique foods associated with it. From traditional dishes like kebab to more modern fare like gözleme, there are many dishes that are considered staples of Turkish cuisine.
Kebab is perhaps the most iconic dish associated with Turkey. Kebab can be made in a variety of different ways, but the most popular version is made of minced lamb or beef that is marinated in herbs and spices before being grilled over an open flame. It’s often served alongside flatbreads and salads for a delicious meal.
Another popular dish in Turkey is gözleme, which is essentially a savoury crepe made with thin layers of dough stuffed with various fillings. It can be filled with anything from cheese and vegetables to meats like lamb or chicken, making it an incredibly versatile dish that can be enjoyed for breakfast, lunch or dinner.
Börek is another common Turkish dish that consists of layers of filo pastry filled with cheese or ground meat before being baked in the oven. It’s often served as part of a mezze platter alongside other dishes such as hummus and tabbouleh.
For those who love seafood, balık ekmek – grilled fish on bread – is a must-try in Turkey. Typically made using mackerel or sea bass, this tasty sandwich usually comes topped with lettuce, onion and tomatoes for added flavour.
Finally, no visit to Turkey would be complete without trying künefe – a dessert consisting of shredded phyllo dough cooked in butter before being soaked in syrup and topped with crushed pistachios. It’s usually served warm and makes for an indulgent treat after any meal!
In conclusion, Turkey offers a wide range of delicious dishes for visitors to enjoy – from kebabs to börek to künefe – that are sure to tantalise your taste buds!