Visakhapatnam, a port city in the Indian state of Andhra Pradesh, is known for its beach-lined coast and serene hilltops. It’s also a city that’s famous for its culinary delights. From street food to fine-dining restaurants, visitors to Visakhapatnam are sure to find something delicious.
One of the most popular dishes in Visakhapatnam is biryani. This aromatic rice dish is made with spices and vegetables like potatoes, carrots and peas, as well as meat or fish. It’s usually served with raita or yogurt to balance out the flavours.
Another dish that’s commonly found in Visakhapatnam is pesarattu. This savoury dosa is made from moong dal (split mung beans) and rice flour and usually served with chutney or sambar. Pesarattu can be enjoyed as a snack or a meal.
Sea Food is another specialty of Visakhapatnam and its surrounding area. The city has many seafood restaurants that serve up dishes like prawn curry, mussels fry, fish fry and crab masala – all cooked in traditional Andhra style spices and herbs like tamarind, red chilli powder, coriander powder and turmeric powder for an explosion of flavour.
Andhra Thali is another must-try in Visakhapatnam. It includes a selection of traditional dishes such as sambar, rasam, chutneys and pickles served with steamed white rice or chapati (flatbread). The thali also includes accompaniments such as papadum (lentil wafers) which add extra crunch to the meal.
Visakhapatnam also has many vegetarian restaurants serving up delicious vegan fare such as dosas, idlis (steamed savoury cakes), vada (fried lentil doughnuts), uttapam (rice pancakes), upma (semolina porridge) and kheer (rice pudding).
Visakhapatnam has something for everyone when it comes to food – from street snacks to fine dining experiences – so there’s no shortage of options when it comes to what you can eat during your visit.
Conclusion:
Visakhapatnam is home to a variety of delicious dishes from biryani to seafood specialities like prawn curry. Andhra Thali featuring traditional dishes such as sambar and rasam are also popular here while vegetarians can enjoy dosas, idlis and other vegan fare at one of the many vegetarian restaurants in the city. All these dishes make Visakhapatnam famous for its unique culinary delights.