Which Food Is Famous in Wayanad?

Wayanad, a district in Kerala, India is known for its breathtaking landscapes and beautiful hill stations. But, apart from its natural beauty, Wayanad is also known for its delicious cuisine. The local cuisine of Wayanad is one of the most sought-after cuisines in the region and beyond due to its unique blend of spices and flavors.

The local cuisine of Wayanad has been influenced by the various cultures that have settled in the area over the centuries. From the ancient Dravidian culture to modern day influences from other parts of India, Wayanad’s cuisine has evolved into something truly unique and delectable.

One of the most popular dishes of Wayanad is ‘Puttu’, a steamed dish made with rice flour and grated coconut. It is often served with a sweet or savory curry or stew on the side such as Kadala Curry (Chickpea Curry) or Fish Moilee (Fish Stew).

Another popular dish from Wayanad is Appam, a type of pancake made with fermented rice batter that is cooked on a hot griddle. Appam is usually served with a variety of curries including Vegetable Stew or Egg Curry.

The local people also enjoy many different types of snacks such as Kappa Vevichathu (Tapioca Fry), Kappa Puzhukku (Boiled Tapioca), Kalabham (Rice Flour Snack) or Banana Chips. These snacks are usually enjoyed with chutney made from freshly ground coconut and spices.

For those who love sweets, there are plenty to choose from in Wayanad. Unniappam (Rice Fritters) are a popular choice along with Neyyappam (Fried Rice Balls), Kozhukkatta (Steamed Rice Dumplings) and Palada Payasam (Rice Pudding). All these desserts are made using jaggery which gives them their distinct sweetness and flavor.

All these dishes make up an important part of life in Wayanad and offer visitors an insight into its rich culture and heritage as well as its delicious food!

Conclusion: From Puttu to Unniappam, there is no shortage of delicious food to be found in the region of Wayanad! Each dish offers something unique that reflects both its culture and heritage while still tantalizing taste buds all around!