China is known for its unique cuisine and there are many dishes that are very famous in the country. From noodles and dumplings to rice and soups, the Chinese have a wide range of dishes that can be enjoyed. Here are some of the most popular dishes in China.
Peking Duck: Peking duck is one of the most iconic dishes in Chinese cuisine. This dish is made from a whole duck that is marinated, roasted, and served with pancakes, hoisin sauce, and scallions. It is a popular dish for special occasions such as weddings or holidays.
Kung Pao Chicken: Kung pao chicken is another well-known dish in China. It consists of diced chicken cooked with peanuts, chili peppers, garlic, and other seasonings. The dish has an intense spicy flavour and it can be found on menus all over the country.
Dumplings: Dumplings are a beloved food in China that come in many different shapes and sizes. Whether they’re filled with vegetables or pork, they’re always delicious! They’re usually served as a snack or appetizer but can also be enjoyed as part of a meal with rice or noodles.
Noodles: Noodles are an integral part of Chinese cuisine and come in many different forms such as hand-pulled noodles, udon noodles, egg noodles, and more. Noodles are often served with vegetables or meat in soups or stir-fries. They’re also great for making cold noodle salads during hot summer months!
Conclusion: With so many delicious dishes to choose from, it’s no wonder why food is very famous in China! Dishes like Peking Duck, Kung Pao Chicken, Dumplings and Noodles are all iconic staples of Chinese cuisine that can be found on menus all over the country. Whether you’re looking for a light snack or an indulgent meal, there’s something for everyone to enjoy when eating Chinese food!