Hyderabad, the capital of Telangana, has its own unique set of delicious specialties. It is known as the ‘City of Nizams’ and is renowned for its rich culture and heritage.
Hyderabadi cuisine is a combination of Mughlai, Turkish and Arabic flavors. As Hyderabad was ruled by the Nizams for centuries, their food had a unique flavor that has become synonymous with the city.
Hyderabadi Biryani is the most famous food item in Hyderabad. This dish is prepared with basmati rice mixed with spices, meat or vegetables and slow cooked in dum or steam-pot.
The aroma of this royal delicacy can fill any room. It is served with Raita or Aachar (pickle). This fragrant dish has become so popular that it is now available in almost every restaurant in India.
Haleem is another popular dish from Hyderabad which originated during the rule of Nizam Ul Mulk Asaf Jah I (1724-1748). It consists of wheat, barley and lentils cooked for hours to create a thick paste which is served with ghee (clarified butter) and garnished with fried onions, coriander leaves and lemon juice. Haleem has become so popular that it can now be found all over India.
Kebabs are also an integral part of Hyderabadi cuisine. The kebabs are usually made from mutton or chicken marinated with spices and grilled over charcoal.
They are then served with onion rings or chutney. Kebabs are widely available at roadside stalls as well as in some high-end restaurants.
Khatti Dal, also known as Khatti Meethi Dal, is a sweet and sour lentil preparation originating from Telangana region. This dish is cooked slowly on low flame until all ingredients blend together to create a delicious flavor. It tastes best when served hot along with roti or rice.
Double Ka Meetha, also known as Shahi Tukda, is a traditional Hyderabadi dessert prepared from deep fried bread slices soaked in sugar syrup flavored with cardamom powder and saffron strands. This sweet delight will surely make you want more!
To conclude, Hyderabad offers an amazing variety of delectable dishes ranging from Biryani to Kebabs to Double Ka Meetha making it one of the most sought after cuisines across India. Whether it’s lunch or dinner time, there’s always something delicious to savor here!