Maharashtra is a state in western India and is known for its incredible culture and cuisine. As one of the most populous states in India, Maharashtra has some of the most popular and delicious regional dishes. From spicy curries to sweet desserts, Maharashtra is home to some of the best dishes in India.
Vada Pav – Vada pav is a popular street food that originates from Mumbai. It’s a type of sandwich made with a spiced potato patty, chutneys, and chilies served inside a fried bread roll called pav. It’s one of the most iconic dishes from Maharashtra, and you can find it almost everywhere in Mumbai.
Pithla Bhakri – Pithla bhakri is an authentic Maharashtrian dish made with gram flour (besan) and spices. The batter is cooked on a hot griddle until it turns into a thick paste-like consistency. It’s served with bhakri, which is an unleavened flatbread made from millet or jowar flour.
Misal Pav – Misal pav is another popular street food from Maharashtra that has become famous throughout India. It consists of spicy curry made from sprouted lentils (misal) served with bread rolls (pav). The dish is also topped with farsan or sev – fried snacks made from chickpea flour or potatoes – as well as chopped onions and coriander leaves for additional flavor.
Kothimbir Vadi – Kothimbir vadi is a steamed snack that originates from the Konkan region of Maharashtra. It’s made with besan (gram flour), coriander leaves, chopped onions, and spices like cumin seeds and chili powder. The mixture is steamed until it forms a cake-like shape which can then be cut into small pieces and served with chutney or yogurt dip.
Kande Pohe – Kande pohe is another popular Maharashtrian breakfast dish that you can find across the state. It’s made by tossing poha (flattened rice flakes) with onion, peanuts, potatoes, green chillies, mustard seeds, turmeric powder, lemon juice, coriander leaves and grated coconut for added flavor.
Overall there are many famous foods available in Maharashtra that are worth trying for anyone looking to experience authentic regional cuisine. From snacks like vada pav to traditional breakfast dishes like kande pohe – there’s something for everyone to enjoy!
In conclusion, some of the most famous foods in Maharashtra include vada pav, pithla bhakri , misal pav , kothimbir vadi , and kande pohe . Each one offers its own unique flavors that make it worth trying for anyone looking to experience traditional Maharashtrian cuisine!