Mangalore, a port city in the state of Karnataka in India, is a destination known for its delicious and spicy food. It is renowned for its seafood and coconut-based dishes. The Mangalorean cuisine is heavily influenced by the South Indian and Konkan coastal cuisines.
The most popular dishes of Mangalore include Neer dosa, Kori Rotti, Goli Baje and Kadubu. Neer dosa is a light and thin pancake made with rice batter and coconut milk. It is served with toppings such as vegetables, chutney or sambar.
Kori Rotti is a type of rotti made with chicken curry or mutton curry, served with a side dish of ghee and red chilli chutney. Goli Baje is a type of fritter made from all-purpose flour, curd and spices. Kadubu or idlis are steamed cakes made from rice batter, which can be served with sides such as sambar or chutney.
Apart from these dishes, there are other delicacies such as Mangalorean Buns, Halasina Hannina Pudi (a spicy powder), Chitranna (rice cooked with turmeric) and Phovu (a sweet dish prepared with coconut). All these dishes are prepared using fresh ingredients that give them a unique flavour. The locals also make use of various spices to enhance the taste of their food.
Mangalore also has some famous desserts like Ambali (a sweet snack made from jaggery), Jilebi (deep fried dough dipped in sugar syrup) and Payasam (a thick pudding). These desserts can be found in many restaurants across the city as well as at street stalls during festivals or special occasions.
Mangalorean cuisine offers something for everyone – from mild to spicy, sweet to savoury – making it one of the most popular cuisines in India today.
Conclusion: Mangalore has become renowned for its delicious coastal cuisine which includes dishes like Neer dosa, Kori Rotti, Goli Bajeand Kadubu; snacks like Mangalorean Buns; desserts like Ambali, Jilebi and Payasam; along with other unique dishes like Halasina Hannina Pudiand Chitranna which make it one of the most popular cuisines in India today!