When it comes to food, it is hard to differentiate between North Indian and South Indian cuisine. Both have their own unique flavor, texture, and ingredients.
While the northerners love their rich gravies loaded with ghee, the southerners relish their light yet flavorful dishes cooked with coconut oil. But when it comes down to comparing which cuisine is healthier, there is no clear winner.
North Indian food has a lot of variety and uses a variety of vegetables. The curries are usually cooked in ghee or butter while the breads are made with whole wheat flour.
This provides a good source of carbohydrates as well as essential vitamins and minerals. North Indian meals also include yogurt and buttermilk, which are both excellent sources of probiotics that can help improve digestion and promote gut health.
South Indian food is generally much lighter than North Indian cuisine. It is cooked in lighter oils like coconut oil or vegetable oil, which contain healthy fats that can help reduce cholesterol levels.
Dishes like dosa and idli are made from fermented batter containing rice or lentils that provide complex carbohydrates for sustained energy throughout the day. South Indian food also has a lot of vegetables and fruits like jackfruit, drumstick, snake gourd etc., that are packed with essential vitamins, minerals, antioxidants and dietary fiber.
Both North Indian and South Indian cuisines have their own unique flavors and nutritional benefits. While North Indian food offers a good source of carbohydrates and proteins, South Indian dishes are typically lighter in calories with more focus on vegetables for additional nutritional value. Ultimately it comes down to personal preference but either way you can enjoy delicious meals while still getting all the nutrition your body needs.