Kerala is one of the most popular tourist destinations in India, and its cuisine is no less a star attraction. Known for its diverse range of dishes, Kerala’s food is a delightful combination of spicy, sweet and savory flavors. From the traditional rice-based dishes to the fiery seafood curries, there are plenty of dishes to try while in Kerala.
One of the most famous foods in Kerala is Appam. It is a type of pancake made with fermented rice batter and coconut milk.
The batter is left overnight to ferment, giving it a sour taste and fluffy texture. Appam is usually served with vegetable or meat stew, making it an ideal accompaniment for lunch or dinner.
Another dish that has become popular in Kerala over the years is Malabar Paratha. This type of paratha is made from wheat flour dough that has been rolled into thin sheets and then stuffed with vegetables or meat. It can be served as an accompaniment to curries or as a snack on its own.
Seafood is also very popular in Kerala, especially among those who live near the coast. Fish curry, prawns fry and other seafood dishes are common throughout the region and make for tasty meals that can be enjoyed with steamed rice or appam.
Sadhya, an elaborate vegetarian feast served on banana leaves, is also one of the most famous foods in Kerala. This traditional meal consists of numerous side dishes such as sambar, avial (a vegetable stew) and different types of chutneys and pickles along with steamed rice.
Kerala’s cuisine offers something for everyone, from traditional dishes to modern takes on classic recipes. Whether you’re looking for something spicy or sweet, there’s sure to be something that you’ll love when you visit this beautiful state.
In conclusion, Appam, Malabar Paratha, Seafood, and Sadhya, are some of the most famous foods in Kerala that offer an array of flavors from spicy to sweet to savory delights all rolled into one!