Punjab is the northern state of India and is famous for its culture, tradition and cuisine. The cuisine of Punjab is popular for its richness and variety.
Punjabi food has been influenced by the diverse cultures that have ruled over Punjab in the past. Some of the most popular dishes from Punjab include Sarson ka Saag, Makki di Roti, Amritsari Kulcha, Chole Bhature, Tandoori Chicken, Lahori Fish, Lassi and many more.
Sarson Ka Saag is a winter dish made from mustard greens. It is cooked with garlic, onions and spices like garam masala and fenugreek leaves to make it more flavourful.
It is usually served with Makki Di Roti, which is a flatbread made from cornmeal. This dish is a staple in Punjabi households during winters.
Amritsari Kulcha is another popular dish of Punjab that has gained immense popularity across India. It is made of flour dough stuffed with spiced potatoes or cauliflower or paneer and deep-fried on a tawa or skillet. The kulcha tastes best when served hot with pickles or chutney.
Chole Bhature is one of the most famous street foods of Punjab. It consists of chickpeas cooked in a spicy sauce along with onion and tomato gravy which are served with fried bread known as bhatura.
Tandoori Chicken also originated in Punjab as it was traditionally cooked in tandoors (clay ovens). This dish consists of marinated chicken pieces that are roasted over charcoal fire in tandoors which give these pieces their unique smoky flavour.
Lahori Fish, another popular Punjabi dish, consists of fish pieces marinated in yogurt and spices like garam masala, red chilli powder and cumin seeds. The fish pieces are then deep-fried until golden brown.
Lassi, a yoghurt based drink flavoured with sugar and cardamom powder, is another famous food item from Punjab that can be found across India today. It can be enjoyed either sweet or salty depending upon personal preference.
Punjabi cuisine offers an array of delicious dishes ranging from everyday meals to elaborate feasts that are perfect for special occasions. So if you ever visit this northern state, do not forget to try out these mouth-watering dishes!
Conclusion:
The most famous food item in Punjab is undoubtedly Sarson Ka Saag accompanied by Makki Di Roti which stands out among all other delicacies due to its unique taste and flavour!