Agra is a city in the Indian state of Uttar Pradesh and is one of the most popular tourist destinations in India. It is home to some of the most iconic monuments and sites, including the world-famous Taj Mahal.
Agra is also known for its delicious cuisine, which has been influenced by centuries of Mughal rule and the local culture.
The most famous food of Agra is known as Petha. It is a sweet made from ash gourd, also known as white pumpkin, that has been boiled and then dipped in sugar syrup.
The dish has been around since the Mughal period and was originally created by royal chefs. The dish can be eaten plain or stuffed with nuts, spices, or even cream and served with other dishes such as tandoori chicken.
The city is also famous for its various types of kebabs such as shami kebab, seekh kebab, galouti kebab and boti kebab. Kebabs are usually made from minced meat or vegetables that are marinated with spices, cooked on skewers over charcoal or an open flame. They are usually served with naan bread or rice.
Another popular dish from Agra is bedai paratha. It consists of a stuffed paratha that has been deep-fried until golden brown and then served with curd (yogurt) or aloo bhaji (potato curry). Other traditional dishes from Agra include dal makhani (a lentil dish), pulao (rice dish), chole bhature (spicy chickpeas), kulcha (flatbreads), samosa chaat (samosas served with chutney) and various types of street food.
Conclusion
Agra offers a variety of delicious cuisines ranging from sweet Petha to savory kebabs to traditional dishes like dal makhani. Petha is definitely the most famous food of Agra due to its long history in the city, but there are plenty more dishes that one must try while visiting this historic city!