Bidar is a city located in the Indian state of Karnataka. It is known for its historical significance and cultural heritage.
The city has a rich culinary tradition that dates back to the 16th century. Among all the dishes, there is one dish that stands out as the most famous food of Bidar – Bhutte Ka Kees.
Bhutte Ka Kees is a traditional dish made with grated corn, coconut, onions, chillies and spices. It has been a part of the local cuisine since the 16th century and is still popular among locals and tourists alike. The dish can be served as an accompaniment to any meal or even as a snack.
The dish is prepared by grating fresh corn on a stone slab called Makki ka Pattha. The grated corn is then mixed with coconut, onions, chillies, salt and other spices.
This mixture is then stir-fried in oil until it turns golden brown in colour. The dish is served hot with either chapati or boiled rice.
Bhutte Ka Kees has a unique flavour due to the combination of ingredients used for making it. It has a sweet taste due to the addition of jaggery and coconut while the chillies add some zing to it. The texture of this dish also makes it stand out from other dishes as it has a crunchy bite due to the addition of grated corn.
Apart from its delicious taste, Bhutte Ka Kees also offers several health benefits due to its ingredients. Since it’s made with fresh corn which is high in fibre, Bhutte Ka Kees helps in improving digestion and also provides essential vitamins and minerals like Vitamin A & C and Iron & Calcium which are important for healthy body functioning.
In conclusion, Bhutte Ka Kees stands out as the most famous food of Bidar due to its unique flavour, texture and nutritional value that makes it an ideal accompaniment or snack for any meal.