Bihar is a state in India known for its rich cultural heritage and delicious cuisine. The cuisine of Bihar is unique, with its own set of spices, herbs and dishes.
Bihar has been influenced by many different cultures, from the Mughals to the British, which has resulted in some amazing dishes.
One of the most famous dishes from Bihar is Litti Chokha. This dish consists of a dough ball made from wheat flour and stuffed with sattu (roasted gram flour), spices, onions and herbs.
The dough balls are then baked or roasted over an open fire until they are golden brown and crispy. Litti Chokha is usually served with chutney or curry on the side.
Another popular dish from Bihar is Bihari Kebab. This dish consists of minced meat marinated in a mixture of spices and herbs, then grilled over an open flame until it’s cooked through. The kebab is served with a thick sauce made from curd, tomatoes and onions.
The state of Bihar also boasts some delicious desserts such as Khaja. Khaja is a sweet pastry made with ghee (clarified butter) and sugar syrup, then deep-fried until crisp on the outside and soft on the inside. It’s usually served as an accompaniment to traditional Indian meals.
Bihar has many famous foods that have been shaped by its rich history and culture. From Litti Chokha to Bihari Kebab to Khaja, there are plenty of delicious dishes to be enjoyed in this beautiful state. All these dishes make Bihar one of India’s most popular destinations for food lovers.