Jammu and Kashmir is a state in northern India known for its breathtaking natural beauty, rich history and culture, and of course its delicious cuisine. The food of Jammu and Kashmir is famous all over the world for its unique flavors and ingredients. From traditional dishes to modern fusion recipes, the variety of food available in this region is sure to tantalize your taste buds.
One of the most popular dishes of Jammu and Kashmir is Rogan Josh – a spicy mutton or lamb dish cooked in an aromatic sauce made from yogurt, red chili powder, garlic, ginger, cardamom, cloves, cinnamon sticks, cumin seeds and other spices. This dish can be served with steamed rice or chapatis (Indian flatbread) for a complete meal.
Another popular dish of the region is Nadru Yakhni – lotus stem cooked in yogurt gravy with spices such as turmeric powder, red chili powder and cardamom powder. This dish is usually served with steamed rice or chapatis.
Kashmiri delicacies such as rista (meatballs cooked in a creamy gravy), tabak maaz (fried lamb ribs), haaq (a spinach-based vegetable dish), gushtaba (meatballs cooked in yogurt sauce), modur pulav (sweet rice pudding) are also quite popular among tourists visiting Jammu and Kashmir. These dishes are usually cooked with generous amounts of saffron for flavor and aroma.
The desserts from Jammu and Kashmir are something not to be missed! Some of the most famous desserts from this region include phirni (a creamy rice pudding), sheermal (a sweet flatbread made from saffron-flavored refined flour) shufta (a sweet made from condensed milk) kahwa (a spiced green tea).
Which Is the Famous Food of Jammu and Kashmir? The answer would be Rogan Josh – a spicy mutton or lamb dish cooked in an aromatic sauce that has become one of the most beloved dishes among locals as well as tourists visiting this beautiful region. From traditional dishes to modern fusion recipes, there’s something for everyone to enjoy when it comes to the delicious cuisine of Jammu and Kashmir!