Jharkhand is a state in the Eastern part of India, located between Bihar and West Bengal. It is known for its natural beauty and diverse culture, with more than 30 different tribal communities living there.
As with any region, Jharkhand has its own set of unique and delicious cuisine. From the simple yet delicious local dishes to the complex traditional dishes, there are many mouth-watering dishes to choose from.
One of the most famous foods of Jharkhand is Dhuska. It is a deep-fried snack made from a combination of rice flour, urad dal (black gram) and ginger-garlic paste.
The dough is then mixed with water and spices, then deep fried in hot oil until it turns golden brown. It is usually served with a chutney or aloo curry. Dhuska has been around since ancient times, and it is still popular today.
Another popular dish from Jharkhand is Litti Chokha. This dish consists of small balls made out of wheat flour and stuffed with sattu (roasted Bengal gram flour).
This flavor-packed snack can be served either dry or with gravy. It goes well with chokha (mashed potatoes), which makes it even more delicious.
The main course in Jharkhand cuisine includes various curries such as Bhaja Curry, Biroti Curry, Chana Dal Curry and Sattu Curry. These curries are usually served with steamed rice or roti (flatbread). The curries are made using different combinations of vegetables, spices and herbs to create a variety of flavors that make them all the more appetizing.
Conclusion:
Jharkhand offers a wide range of delicious dishes that can be enjoyed by everyone. From snacks like Dhuska to curries like Bhaja Curry, there’s something for everyone’s taste buds! So if you’re looking for an unforgettable food experience while visiting this beautiful state, make sure you try out some of these famous foods of Jharkhand!