Lucknow is the capital of the state of Uttar Pradesh in India. It is also known as the ‘City of Nawabs’ due to its rich cultural heritage and its association with the Nawabs of Awadh. Lucknow is also famous for its delicious cuisine which has been influenced by the local Mughlai culture. Some of the most popular dishes from Lucknow are Biryani, Kebabs, Nihari, Haleem, Galawati Kebab and Sheermal.
Biryani is a layered rice dish cooked with spices and meat or vegetables. It is believed to have originated in Lucknow during the days of the Mughal empire.
The city is also home to some famous varieties of biryani like dum biryani and tehri biryani, both popular around India.
Kebabs are another iconic dish from Lucknow that consists of minced meat or vegetables grilled on skewers over charcoal or firewood. Popular varieties include Galawati Kebab, Kakori Kebab, Seekh Kebab and Shami Kebab which are served with parathas or rumali rotis.
Nihari is a slow-cooked stew made from beef shanks that has been cooked for several hours to get that unique rich flavour. This dish is believed to have been invented by the royal chefs during the time of Nawabs in Lucknow and it continues to be one of their signature dishes.
Haleem is a thick porridge made from wheat and lentils that has a unique flavor derived from its long cooking time. It is usually topped with fried onions and garnished with coriander leaves.
Sheermal, on the other hand, is sweet flavored saffron flavoured flatbreads made with flour, milk and ghee which makes it very soft and fluffy in texture.
Lucknow’s cuisine has something for everyone – whether it’s sweet or savory dishes – you will find something special here! All these dishes have become so popular that they can be found all over India today.
Conclusion:
Lucknow has many famous dishes but one dish stands out among them all – Biryani! This delicious rice dish has gained immense popularity not only in India but throughout the world due to its unique flavor and aroma.
It truly epitomizes Lucknawi cuisine!