Malnad is a region in Karnataka, India that is known for its lush green landscape and delicious cuisine. While the cuisine of Malnad has its roots in traditional vegetarian fare, there are several unique dishes that are popular amongst locals and visitors alike.
One of the most famous dishes from Malnad is “Kori Rotti,” a type of flatbread made from rice flour and served with chicken curry or other gravy-based dishes. Kori Rotti can be served plain or with various toppings such as coconut, onion, coriander, chilli powder, and ghee. It’s a very popular dish among locals and tourists alike.
Another popular dish from Malnad is “Kotte Kadubu,” a steamed dumpling made with rice flour and stuffed with either sweet or savoury fillings. These dumplings are usually served hot with chutney or sambar. This dish is traditionally served during festivals like Dasara and Ugadi.
The people of Malnad also have an affinity for “Thambuli,” a type of yoghurt-based condiment usually made with coconut, coriander leaves, green chillies, garlic and cumin seeds. It’s usually served as an accompaniment to meals or as a dip for snacks like pakodas.
Huggi, another popular dish from the region, is made from rice and lentils cooked together in a spicy broth. It’s usually served with coconut chutney or pickle for added flavour. Huggi can also be used to make dosas, which are then served along with sambar or chutney.
Finally, no discussion about the cuisine of Malnad would be complete without mentioning “Kesari Bhath.” This sweet dish is prepared by cooking semolina in ghee and adding sugar, cardamom powder and saffron to it. It’s usually garnished with dry fruits before being served.
Malnad has something to offer everyone when it comes to food! From traditional dishes like Kori Rotti to sweet treats like Kesari Bhath, this region has some truly unique delicacies that one must try when visiting Karnataka.
Conclusion:
The most famous food of Malnad has to be Kori Rotti – a type of flatbread made from rice flour that can be eaten plain or topped off with different ingredients like coconut and ghee. Other must-try items include Kotte Kadubu – steamed dumplings filled with either sweet or savoury fillings; Thambuli – yogurt-based condiment; Huggi – lentil stew; and Kesari Bhath – semolina cooked in ghee alongwith sugar, cardamom powder and saffron.