Mangalore is a city in the southwestern Indian state of Karnataka. It is known for its unique culture and cuisine.
The city has a long history of being a port for merchants from all over the world, and this has influenced the local cuisine. Mangalore’s food is a mix of the traditional South Indian dishes, as well as the influence from other cultures.
The most popular dish in Mangalore is called buns. Buns are small, round balls of flour and spices that are deep-fried and served with chutney or other accompaniments.
They are usually served as an appetizer before lunch or dinner, and can be found in almost all street stalls and restaurants throughout Mangalore. Other popular dishes include biryani, thali, dosa, idli, vada and podi.
Mangalore also has its own unique style of cooking called ‘Mangalorean Cuisine’ which includes dishes such as kori rotti (a kind of rice pancake), neer dosa (a type of thin rice pancake) and sanna (rice cakes). All these dishes are cooked with fresh spices and herbs to give them their distinctive flavour.
Fish Curry is another popular dish from Mangalore which is made with coconut milk, tamarind paste and red chillies to give it its distinct taste. This dish is usually served with steamed rice or chapatti bread.
Pandi Curry, a pork curry made with black pepper, coconut milk and tamarind paste, is also popular in Mangalore. This dish is usually served with appam (rice pancakes) or chapatti bread as an accompaniment.
In addition to these traditional dishes, there are many other delicacies such as Bajji (banana fritters), Kebab (meatballs), Pathrode (colocasia leaves stuffed with spices) that can be found in Mangalore.
Mangalore’s food scene is vibrant and diverse, offering something for everyone who visits this beautiful city.
Conclusion:
The famous food of Mangalore includes buns, fish curry, pandi curry and many other delicacies that make up the vibrant food scene of this beautiful port city.