Odisha, a state in Eastern India, is home to a variety of food items that are famous worldwide. From the mouth-watering desserts like Rasagola and Chhena Poda to the spicy curries like Dalma, Odia cuisine has something for everyone. The cuisine is a mix of different cultures and influences such as Bengali, Marwari, Gujarati and Oriya.
The most popular dish from Odisha is the Dahi Vada or Dahi Vada Chaat. It consists of deep fried lentil dumplings dunked in creamy yogurt and topped with sweet and tangy chutneys and spices. This dish is a favourite among everyone and can be enjoyed with either rice or roti.
Another popular dish from Odisha is Pitha or Pakhala Bhata – rice cooked in water overnight with mustard seeds, green chillies, garlic paste and other spices. Traditionally it is served with vegetable curry called Saga Bhaja. It is a light yet satisfying meal that can be enjoyed at any time of day.
One dish that stands out from the rest of Odisha’s cuisine is the Machha Jhola – fish curry cooked in a spicy coconut-based gravy. The fish used in this curry could be either fresh water fish or salt water fish, depending on availability. Machha Jhola is best served with steamed white rice or chapatis.
Apart from these dishes there are also other local specialties like Ghugni (a dry yellow pea curry) and Enduri Pitha (rice dumplings stuffed with jaggery). Sweets like Chenna Poda (baked cottage cheese cake) and Rasabali (milk pudding topped with syrup) are also very popular among locals as well as tourists visiting the state.
Odia cuisine has something for everyone – from the mildly spiced dishes to the fiery curries; from sweet desserts to savoury snacks; each one more delicious than the last! So if you ever find yourself in Odisha, make sure you sample all these delightful dishes!
Which Is The Famous Food Of Odisha? The most famous food of Odisha undoubtedly has to be Dahi Vada Chaat – an iconic dish made of deep fried lentil dumplings dunked in creamy yogurt and topped with sweet and tangy chutneys and spices. This dish can be enjoyed by anyone – young or old – anytime throughout the day!