Varanasi, a city in India, is famous for its rich culture and heritage. It is also renowned for its delicious and unique cuisine. Some of the most popular dishes of Varanasi are Chaat, Kachori, Puri-Chole, Litti Chokha, Malaiyo, Tamatar Chutney and Bedmi.
Chaat is one of the most popular snacks in Varanasi. It consists of potato patties topped with a variety of ingredients like chutneys, tamarind sauce and spices.
Chaat can be served as an appetizer or as a light meal. It is usually eaten with the hands and can be found in street food stalls throughout the city.
Kachori is another popular snack from Varanasi. It is a deep-fried pastry filled with spiced lentils or mashed potatoes.
Kachori can be served with chutney or tamarind sauce as a side dish. It is usually eaten for breakfast or as an evening snack and can be found in most street food stalls throughout the city.
Puri-Chole is one of the most iconic dishes from Varanasi that has become popular across India. This dish consists of small deep-fried wheat flour puris served with hot chickpeas cooked in spices and herbs. This dish can be found in many restaurants throughout Varanasi and is usually eaten for breakfast or lunch along with other accompaniments like pickle, raita or curd.
Litti Chokha is one of the most traditional dishes from Varanasi that has gained popularity across India over time. This dish consists of wheat balls filled with sattu (a powder made from roasted Bengal gram) and spices which are then roasted over charcoal fire and served along with mashed potato (chokha) cooked in spices and herbs. Litti Chokha can be found in many restaurants throughout the city.
Malaiyo, which literally means ‘creamy’, is another famous sweet dish from Varanasi made by sanding down sugar syrup into creamlike consistency which is then topped with dry fruits like cashews, raisins etc., before being served cold.
Tamatar Chutney, literally meaning ‘Tomato Chutney’, is a spicy side dish made by crushing tomatoes along with spices like cumin seeds, red chillies etc., to make a thick paste which is then tempered with oil before being served.
Bedmi, also known as ‘dal-kachori’ outside Varanasi, is another famous snack from this city consisting of deep fried wheat flour balls filled with spiced lentils stuffing.
From these delicious snacks to hearty meals to mouthwatering sweets – Varanasi definitely has an array of delectable dishes that have become popular all over India! The city’s culinary delights are sure to tantalize your taste buds!
The famous food of Varanasi includes Chaat, Kachori, Puri-Chole, Litti Chokha, Malaiyo, Tamatar Chutney and Bedmi – all offering an array of flavours to tantalise your taste buds!