Which Is the Famous Food of West Bengal?

West Bengal is a state located in the eastern part of India, and has a long history of culture, arts and cuisine. The cuisine of West Bengal is known for its variety and distinctive flavours. With its wide range of traditional dishes, it is one of the most popular cuisines in India.

The most popular dish from West Bengal is ‘Hilsa’ or ‘Ilish’ fish curry. It is prepared by marinating the fish with spices and then cooked with either mustard or coconut paste.

This dish is served with steamed rice or pulao, and makes for a delicious meal. Another popular dish from West Bengal is ‘Macher Jhol’, a spicy fish curry made with ginger, garlic, tomatoes and chillies. It can be served with any type of flatbread such as roti or luchi.

Apart from these two dishes, there are several other traditional dishes from West Bengal that are worth trying out. These include ‘Kosha Mangsho’ (a spicy mutton curry), ‘Dhokar Dalna’ (a lentil-based curry), ‘Aam Doi’ (mango yogurt) and ‘Chhanar Daler Payesh’ (rice pudding). All these dishes are flavoured using spices like cumin, coriander powder, garam masala and mustard seeds that give them their unique taste and aroma.

For desserts, there are several options available in the state including ‘Rasgulla’ (spongy sweet dumplings made from cottage cheese), ‘Kheer Kadam’ (milk pudding), ‘Misti Doi’ (sweetened yogurt) and many more. All these desserts are usually served cold to give them an extra layer of sweetness.

Conclusion: West Bengal has a wide range of traditional dishes that make its cuisine unique in terms of flavours and taste. The famous food item from West Bengal is ‘Hilsa’ or ‘Ilish’ fish curry which is prepared by marinating in spices and then cooked with either mustard or coconut paste. Other popular dishes include ‘Macher Jhol’, ‘Kosha Mangsho’, ‘Dhokar Dalna’ among others while desserts include ‘Rasgulla’, ‘Kheer Kadam’, ‘Misti Doi’ among others.