Mumbai is a bustling metropolis and the street food of this city is as varied as the city itself. There is no such thing as a ‘typical’ street food in Mumbai; it varies from the savoury snacks to the sweet treats, with a variety of flavours and regional influences.
One of the most famous street foods of Mumbai is Vada Pav, which is essentially a deep-fried potato patty in a soft pav (bread roll). It’s often served with chutneys and fried chillies, making it one of the most popular snacks in the city.
Another popular snack is Bhel Puri, which consists of puffed rice, sev (spicy noodles), onions, potatoes, tomato and tamarind chutneys. It’s usually served with chopped onions, coriander and chilli powder for an extra kick.
Mumbai’s coastal location means that there are plenty of seafood options for street food fans. Pani Puri are small puris filled with potatoes, chickpeas and spicy water. It’s usually served with tamarind chutney or sweet chutney for a delicious combination of flavours.
For those looking for something sweet, there are plenty of options too. The classic Gola ice lollies are made from different flavoured syrups poured over shaved ice – they come in a variety of fruity flavours like strawberry and mango that make them incredibly refreshing on hot days. Another popular dessert is Jalebi – deep-fried maida flour batter soaked in sugar syrup that has been flavoured with cardamom or rose water – it’s usually served hot or cold depending on preference.
Conclusion:
Mumbai has an incredibly diverse selection of street food to choose from – from savoury snacks like Vada Pav to desserts like Jalebi – making it one of India’s most vibrant cities when it comes to culinary choices. Street food in Mumbai reflects its cosmopolitan culture and can be enjoyed by locals as well as visitors alike.