Which Is the Most Famous Food in Delhi?

Delhi is a hub of culture, with many different cuisines and food items that have been around for centuries. It’s hard to pick just one dish as the most famous food in Delhi, but there are some that stand out more than others.

Chole Bhature is a classic and much-loved dish in Delhi. It consists of chickpeas cooked in a spicy curry sauce and served with deep-fried bread called bhature. This popular breakfast item is often served with onions, chutney and pickles, making it an all-round favorite among locals and visitors alike.

Kebabs are another favorite among Delhi’s food lovers. Kebabs come in many forms, from the classic shami kebab to the more contemporary tandoori chicken. Kebabs are made from minced meat that is marinated and then cooked over charcoal or wood fire until it’s succulent and juicy.

Rajma Chawal, or red kidney beans cooked in a spicy gravy served with rice, is another classic dish from Delhi. This delicious meal can be eaten as a meal on its own or as an accompaniment to other dishes. Rajma chawal is popular during festivals such as Holi and Diwali when it’s often served with puri (a type of deep-fried bread).

Aloo Tikki, or potato cakes, are also very popular in Delhi. These savory snacks are made from mashed potatoes that are spiced with herbs and spices before being formed into small patties and fried until golden brown. Aloo tikki is often served with chutney or tamarind sauce for added flavor.

Golgappe, or pani puri, is perhaps the most famous of all the street foods found in Delhi. It consists of small hollow crispy shells filled with potato mixture and flavored water – usually tamarind or mint – before being topped off with chutney and sev (crunchy noodles). Golgappe can be found almost everywhere in the city at street stalls where they’re served fresh every day.

With so many delicious dishes to choose from, it’s difficult to pick one as the most famous food in Delhi – but Chole Bhature stands out above the rest for its unique flavor combination of chickpeas, bhature and spices that make it an all-round crowd pleaser!