Korean cuisine is famous all over the world for its unique flavors, unusual ingredients, and creative presentation. From spicy kimchi to savory bulgogi, Korean food is enjoyed by people all over the world.
But what dishes are most popular in Korea itself? Here’s an overview of some of the most beloved Korean dishes.
Kimchi
Kimchi is perhaps the most iconic Korean dish of all. A fermented cabbage dish that can be served as a side or a main course, kimchi is known for its spicy taste and strong smell.
It’s made with red chili pepper flakes and garlic, as well as other ingredients like onion, ginger, and radish. Kimchi is typically served with rice and other side dishes.
Bulgogi
Bulgogi is a type of marinated beef that’s cooked on a grill or stovetop. It often consists of thinly sliced sirloin or ribeye steak that’s been marinated in a soy sauce-based sauce with sugar, garlic, sesame oil, and other seasonings. Bulgogi can be served with lettuce wraps or rice.
Bibimbap
Bibimbap is another popular Korean dish. It consists of white rice topped with vegetables like spinach, mushrooms, carrots, bean sprouts and zucchini.
It can also include meat like beef or pork bulgogi or chicken strips. All these ingredients are mixed together with gochujang sauce – a thick red pepper paste – before being served.
Japchae
Japchae is a sweet potato noodle dish made with stir-fried vegetables and meat like beef or pork bulgogi. The noodles are usually tossed in sesame oil and soy sauce before being served with vegetables like mushrooms, onions, carrots and spinach.
Conclusion:
Korean food has become increasingly popular around the world for its bold flavors and creative presentation. While there are many different types of dishes to choose from in Korea itself, some of the most iconic dishes include kimchi, bulgogi, bibimbap and japchae. All these dishes are rich in flavor and can be enjoyed both on their own or as part of a larger meal.